What & Where to Eat in Nagarhole
Cuisine at Nagarhole is mostly the Kodava, the origin of which traces back to Coorg. Major dishes of this local cuisine contain rice as a component, making the dishes sumptuous. The flavor is rare, authentic, and is tongue-tickling. Food is an essential part of any trip and plays a major role in determining how satisfying it was at the end of the day. A hungry dissatisfied stomach will naturally be very displeased no matter how beautiful a spot turns out to be. But with Kodava delicacies like Akki Roti, Ragi Mudde, Uppittu, and Vangi Bath to add that extra zing to your tastebuds, Nagarhole becomes a trip far away from something even remotely disappointing. Traditional sweets Mysuru Pak, Obbattu, and Dharwad Peda are just sufficient to calm the sweet tooth down.
Akki Rotti
This is a deliciously flavoured rice-bread which serves as a perfect breakfast item for one and all. The well kneaded dough seasoned with a choice of local oriental spices and vegetables contributes to the dish being a favourite among the tourists travelling around here. This bread is usually a large one, since the dough is spread evenly on the griddle to cover it entirely. A dash of butter enhances the meal altogether.
Mysuru Pak
A dense rendezvous of ghee, gram flour, sugar, and cardamom, Mysuru Pal is a sweet that is bound to leave you craving for more. With a buttery mixture often resulting into a hard cookie, Mysuru Pak is a tradition-compulsory sweet dish offered in weddings and other auspicious occasions. Birthed in the kitchen of a food connoisseur, paak, or sticky sugar syrup is the ingredient that enhances its taste by ounces immeasurable.
Ahaan Restaurant
Location: NH-49, Madurai Rameshwaram Highway, Rameswaram 623 526, India
Cuisine: Indian
Open:
Pocket Pinch: ₹ 300 for two
The Restaurant is an absolute rescue for those seeking good food without burning a hole in the pocket. This place boasts of serving cuisines other than the local ones, and the delicacies are saviours to hungry stomachs. Thalis of choices are available for everyone to enjoy. The chefs in here are dedicated towards maintaining the standards of the place, as well as being concerned about the health of their fellow guests. A cosy warm ambience adds to the happy feeling once you’re inside.
Must Savour: Thali
Siva Sakthi Bhojanalya
Location: 1/14, West Car Street, Rameswaram 623526, India
Cuisine: Indian
Open:
Pocket Pinch: ₹ 400 for two
Siva Sakthi Bhojanalaya is a moderately priced eatery, serving homely well-cooked food on the go. You shouldn’t definitely miss this place if you’re in search of delicious South Indian dishes. Adding to the lure of Nagarhole, this place serves tasteful Indian curries as well, thereby adding the spice to your trip. A homely atmosphere with courteous staff members, Siva Sakthi Bhojanalaya makes a go-to eatery for all.
Must Savour:
Gujarat Bhavan
Location: Temple Road, Rameswaram, India
Cuisine: Indian
Open:
Pocket Pinch: ₹ 400 for two
Located very close to Agni Theertham and known for its very convenient location, Gujarat Bhawan has a name when it comes to serving fantastic North Indian food. But that’s just not it, for the restaurant maintains diversity at its utmost extent, regarding its menu. Food that would remind you of home, what could be possibly better than this? Additionally, this place also offers moderate lodging services.
Must Savour:
