Sundarbans’ local delights – Where to dine
The backwaters of the Sundarbans are well known for seafood due to the abundance of water around. Fish, prawns, and even crabs are freshly caught from the waters of the bay and are resplendently presented in a variety of delicious recipes. The mouth-watering Hilsa fish with its tantalizing aroma and the special prawn preparation called Chingri Malaikari which is buttery soft and packed to the brim with flavor are smashing hits in the Sundarbans. Stalls on the mainland also have handcrafted local sweets that celebrate honey- another local produce skillfully obtained by the locals.
Sagar Kanya Hotel
Location: NH 117, Bakkhali, West Bengal 743339
Cuisine: Indian
Open: 7am - 11pm
Pocket Pinch: ₹ 500 For two
The Sagar Kanya is a well-recognized place for travellers in West Bengal. It shares a comfortable location that gives tourists access to the beach of Bakkhali as well as the mangrove delta of the Sundarbans. Here you will find hearty and tasteful dishes at extremely affordable prices. While the range of the menu may be limited you cannot fail to admire the skillful cooking and even prompt service in a quaint place. The view of the sea from the hotel is a bonus!
Must Savour: Indian seafood delicacies
Sunderban Tiger Resort
Location: Pakhiralaya, Gosaba Thana, Sundarbans National Park, India
Cuisine: Indian
Open:
Pocket Pinch: ₹ 600 For two
The Sunderban Tiger Camp’s restaurant, aptly named The Fisherman’s Wharf can provide you with both Indian and international cuisines albeit you must request them in advance to make time for attaining the products. You can imagine how unique your dining experience here will be – seated with a direct view of soothing green, enjoying the hum of the river and forest, while tasting freshly caught fish cooked with the choicest of spices – overall a place that wrecks the most pleasurable havoc on your senses!
Must Savour: Fresh fish delicacies
Hotel Apanjan Sundarbans
Location: Hotel Apanjan, Sundarbans, West Bengal, India
Cuisine: Indian
Open:
Pocket Pinch: ₹ 600 For two
Close to the National Park, the restaurant lists dishes from local, Indian and authentic Bengali cuisines. It is a place of homely comfort and tasty food. While you sate your appetite, your eyes can also feast on the number of rare and gorgeous blossoming flowers in their park or the charming azalea and guava trees in their gardens. Moreover, prepare for having a natural musical accompaniment with your meal as migratory birds often visit the river bend near the hotel and create euphonious melodies.
Must Savour: Authentic Indian and Bengali dishes
